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Sucralose

Sucralose

FOB Price

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300 ~ 3000 / Metric Ton ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

1 Metric Ton

Packaging Detail:

10 or 25kg drum, or as customer requirement

Delivery Time:

10-20 days

Supplying Ability:

3000 Metric Ton per Month

Payment Type:

T/T, L/C

今すぐお問い合わせください

NDCC

China

無料会員

連絡先担当者 Mr. Mark

No.518, Lichang District Hui waterway, Qingdao, Shandong

今すぐお問い合わせください

Description

Sucralose

 

Sucralose, known as 4,1 \', 6\' - trichloro*4,1 \', 6\' - trideoxygalactose, is a white powdered product, which is easily soluble in water, ethanol and methanol. Its sweetness is **0 times as much as that of sucrose, and its sweet taste is pure. At the same time, it has the characteristics of high security and good stability.

Sucralose is a non nutritive strong sweetener, which is hardly absorbed in human body. It is in line with the development trend of sweeteners. It is a kind of high sweetness sweetener recognized by many countries including China.

 

The main physical and chemical properties of sucralose are that sucralose is easily soluble in water, and its water solubility can reach more than *5% at room temperature. When sucralose is dissolved in water, it is not easy to produce foaming phenomenon and easy to dilute. Sucralose also has good solubility in alcohol, so it can be used in the production of alcoholic beverages. The biggest advantage of sucralose is that it has the alcohol and taste similar to that of granulated sugar, and the strong sweetness. At the same time, it has the stability in a wide range of pH values from acid to neutral, as shown in Fig. 3 and Fig. 4. Sucralose, as a sweetener in food processing, can not only give good sweetness to food, but also will not cause relevant changes in food. It can be said that sucralose is an unprecedented ideal sweetener.

 

Sucralose is a kind of low calorie, not easy to digest and absorb sugar, suitable for use in low calorie food production. In addition, sucralose is not corrosive to teeth. Therefore, sucralose is a kind of sweetener suitable for consumers\' health requirements.

 

The characteristics of sucralose are as follows

The sweetness is **0 times higher than that of sucrose;

The only sweetener with sucrose as raw material has pure taste;

High stability, acid and alkali resistance, high temperature resistance, long shelf life;

The safety is high, ADI value is *5 mg / kg;

No calories, not involved in metabolism, not absorbed, suitable for diabetics, obese patients, cardiovascular disease patients.

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To:

Mr. Mark < NDCC >

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