Description

The herb known as bitter leaf (Vernonia amygdalina) Bitter leaf has a grey or brown coloured bark, which has a rough texture and is flaked. The herb is an indigenous African plant; which grows in most parts of sub-Saharan Africa.

Bitter leaf contains flavonoids which have powerful antioxidant effects in treating a variety of health issues such as a high fever. It works together with other elements such as andrographolide lactones, glucosides, diterpene which work together to treat and trim down fever and its symptoms.
Of course, bitter leaf has a bitter taste and it is true that most people can€™t withstand it. But remember that the best of medicines comes with a bitter taste; and bitter leaf is ranked high among them.

From treating malaria, typhoid, diabetes, diarrhea, tuberculosis, gallstones and kidney disease, to the prevention of cancer and lowering of hypertension, the health benefits of bitter leaf goes on and on and on.