Snow crab whole and legs

Description

Product 2: Snow crab whole and legs Details: The Alaska snow crab occurs in the Bearing Sea, traditionally from January to April. Snow crabs are taken in traps, commonly referred to as pots, on the sandy bottom of the ocean in depths from *0 feet to as far down as 1,**0 feet. They are smaller and less red than king crabs and, instead of three sets of legs like the king crab, snow crab have four sets of legs plus two claw arms. Live snow crab average just over 1 pound round weight. The clusters are taken off the main body of the crab, cooked, chilled, frozen and then glazed before they are packed into *0 lb. boxes for shipping and sale. We use fresh water in the chilling process which produces a sweeter, less salty meat and requires less preparation time. Full cases will have less than *5% light dirty shell, 5% medium dirty shell and 0% heavy dirty shell and none under 5 oz. cluster weights. This is a higher standard and stricter grading system than industry standards. FORMS; 5 oz. / up Ocean Run Clusters, 8 oz and *0 oz/ up Clusters Single Leg Packs NUTRITION Serving Size: 4 oz. raw (**3g) Calories: **0 Calories from Fat: *3.5 Protein: *1 g Total Fat: 1.5 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: *0 mg Sodium: **0 mg Total Carbohydrates: 0 g Dietary Fiber/Sugars: 0 g Omega 3 Fatty Acids: **0 mg SPECIFICATIONS; Ocean Run 5 oz. to *2 oz. Cluster weights. *0 **0 clusters per box depending on average weight. DIMENSIONS Product Description Package Net Gross Pallet Pattern Dimensions Cube Size Weight Weight Count L x W x H. All Portions 1/*0 lb. *0 lbs *5 to *5 lbs. *0 4 x 5 *2.*5 x *8.*5 x 7.*0 1.*3