Canola cooking oil

Description

Product 3: Canola Oil (Organic) Details: Canola Oil, NOP Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: **0 **0 PEROXIDE VALUE: 1.*0 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.*0% of Oleic Acid MYRISTIC ACID C *4:0 0.*0 % Max. PALMITIC ADIC C *6:0 3.0 6.0 % PALMITOLEIC ACID C *6:1 0.*0 % Max. STEARIC ACID C *8:0 1.0 3.0 OLEIC ACID C *8:1 *1 *0 % LINOLEIC ACID C *8:2 *5 *0 % LINOLENIC ACID C *8:3 5 *5 % ARACHIDIC ACID C *0:0 0.2 1.2 % EICOSENOIC ACID C *0:2 0.1 3.0 % BEHENIC ACID C *2:0 0.5 % Max. ERUCIC ACID C *2:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of *4 months.