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Instant Dry Yeast / Dry Yeast / Bakery Instant Dry Yeast

Instant Dry Yeast / Dry Yeast / Bakery Instant Dry Yeast

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連絡先担当者 Mr. Terin

33 Avenue Forsberg, Johannesburg, Gauteng

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Description

SPECIFICATION

 

ITEM NEW AULE   INSTANT DRY YEAST
TYPICAL CHEMICAL ANALYSIS
Moisture ≤5.0%
Protein ≈*6.*9
Trehalose ≈*6.*6
Ash ≈5%
Fats 1.**1.5%
Cellulose 1.**1.5g/**0g
Cholestrin Negative
Mineral   Content  
Vitamin   B1 1.5mg/**0g
Vitamin B2 0.5mg/**0g
Vitamin B6 0.*5mg/**0g
Natrium ****3.6mg/**0g
Ca *0~**0mg/**0g
Total Microbiological Analysis
Total Bacterial Count ≤1.0 X *07g
Salmonelia Negative
Pb ≤1.0mg/Kg
As ≤1.5mg/Kg

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Mr. Terin < Tchiroma Import and Export >

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