The papaya is a soft-stemmed, evergreen, palm-like evergreen Carica papaya, which is native to tropical America but is now cultivated in tropical and warm, semi-tropical zones around the world. Papaya fruit provides several vitamins and minerals in large quantities, is low in calories, and has enzymes that are useful for tenderizing meat and for the treatment of indigestion. Papaya seeds are usually used for research or cultivation.

Benefits :
Papaya seed extract at various concentrations can inhibit the growth of Escherichia coli and Vibrio Cholera bacteria, the antioxidant content in papaya seeds can inhibit kidney cell damage, papaya seeds also contain papain and chymopapain enzymes which can treat joint pain, gout, swelling, arthritis, and asthma, can kill the bacteria Salmonella typhi, and Staphylococcus aureus