Description

Organic Cocoa Beans soured from Ivory Coast and Ghana (West African). This is the source of the world most quality cocoa beans. High quality is monitored from growth to drying. You are guarantee year over year supply, if needed, to support your operation.

Cocoa Bean Specification: Organic•  Fermented cocoa, minimum *5%. Uniform color, brown to dark brown. • Cutting test. • Uniform size (*0 to *0 grains / **0 g). Manual count. • Insect free • Free from strange odours. • Maximum Grapefruit *0%. By cut test. • Maximum of slate grains 2%. By cut test. • Maximum impurities 3%. • Maximum of mouldy grains 3%. By cut test. • Maximum grains Sprouted 1%. By cut test. • Max. Grains minced 1%. By cut test. • Maximum of broken grains 1%.