Description

The kidney bean is a variety of common beans. It is named for its visual resemblance in shape and color to a kidney. There are Different classifications of kidney beans, such as Black Kidney Beans, Red kidney bean, Lightly speckled kidney bean, Red speckled kidney bean, white kidney bean.                                                         

1.White kidney bean nutrient content:

Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium, and other ingredients.

2.Dried white kidney bean main functions:

a.Benefit for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;

b.Improve the body's immune system and enhance disease resistance.