Description

Typical Chemical and Physical Analysis
Moisture3.0 % max
Fat *8.0 % min
Acidity0.*4 % max
Ash5.0 - 6.0%
Lactose*9.0%
typLecithin0.*0% t
ypInsolubility Index0.5 ml max
Scorched particles Disc A/ *2.5gm max
Bulk Density0.*4 - 0.*0 g/ml
Flavour & Odour
Good Appearance & colour
Normal Wettability*0 sec max
Dispersibility (*0 secs)*0 % min
Vitamin A********0 IU Vitamin D**0 IU min
Phosphatase<2 ug p'n-phen/ml
Inhibitory substances< 0.**3 ug/ml
Typical Microbiological Analysis
Standard Plate Count*0,**0 / g max
Coliforms Not detected / g
Yeasts & Moulds*0 / g max
Coagulase positive Staph Not detected / g
Salmonella Not detected / ***0g
Nutrition Information
Energy**3 kj/**0ml
Sodium*7 mg/**0ml
Calcium**7 mg/**0ml