Textured Vegetable Protein

Description

Textured Vegetable Protein

Textured Vegetablesoybean protein is made of domestic high-quality non-genetically modified soybeans as raw materials, processed by high-pressure treatment such as peeling, defatting, extrusion, puffing, and high temperature. It is a pure natural vegetable protein product, does not contain cholesterol and any additives, and has good water absorption, Oil retention and fiber structure, taste similar to meat, is an ideal high protein meat product additive.
Our company\'s textured protein is divided into two types of A and B series, which are widely used in the quick-frozen food and meat food industries. In the application of meat products, it can reduce the processing cost, increase the protein content of the product, so that it has a higher nutritional value; after soaking, it can be made into various shapes of vegetarian meat foods such as fried, boiled, fried, etc. Our company can customize the textured protein according to users various needs.

Specifications