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Sodium stearoyl Lactylate

Sodium stearoyl Lactylate

FOB Price

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2.1 ~ 2.5 / Kilogram ( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

1 Metric Ton

Packaging Detail:

20KG/CTN or 25kg/kraft Paper Bags

Delivery Time:

within 15 days

Supplying Ability:

200 Metric Ton per Month

Payment Type:

T/T, L/C

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無料会員

連絡先担当者 lily

Zhengzhou, Henan

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Description

Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

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To:

lily < Hennan Honest Food CO., Ltd >

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