1) Monk fruit extract has been used in traditional Chinese medicine for colds, coughs, sore throats,gastrointestinal disorder, as  well as a blood purifier

2) Monk fruit extract is easily soluble in water without any sediment. The Extract contains *0%or greater mogroside. Mogroside is **0 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics

3) Monk fruit extract contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweetenerssuch as aspartame.

4) Monk fruit extract works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor.