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Be a supplier of Fresh Cat Chu Mango From Vietnam (HuuNghi Fruit)

Be a supplier of Fresh Cat Chu Mango From Vietnam (HuuNghi Fruit)

FOB Price

Get Latest Price

2 ~ 3 / Kilogram ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

100 Kilogram

Packaging Detail:

In carton of 10kg or at buyer's request

Delivery Time:

15 - 30 days

Supplying Ability:

600000 Kilogram per Month

Payment Type:

T/T, L/C, D/P

今すぐお問い合わせください
無料会員

連絡先担当者 Scarlett

Hanoi, Hanoi

今すぐお問い合わせください

Description

Cat Chu mango is regarded as a unique variation that can compete with Cat Hoa Loc Mango in most present mango types. This mango type is widely farmed in Cao Lanh, Dong Thap, and has become a local delicacy. Cat Chu mango is well-known and popular because it has the same delectable taste as Cat Hoa Loc mango.

 

Scientific Name Mangifera indica
HS Code 08045020
Origin Dong Thap, Vietnam
Seasonal Availability September June
Transportation By airway or by seaway in 20RF or 40RF
Storage Temperature: 5 10°C
Markets The USA, Russia, Japan, Europe,…
Applications Cocktail, jelly, smoothie, cake, mousse, ice cream
Used directly
Taste Intensely sweet and robust
Texture Smooth, juicy flesh with no fiber
Color Green/ Yellow skin
Yellow flesh
Visual Appearance Small, flattened oval shape
Smooth skin with small wrinkles appear when fully ripe
Weight 300g 450g/ fruit
Size 8 10 cm
Ripeness Change color when ripening Green turn to light yellow color
Pesticide and Heavy Metal Meet standards for export
Packaging In carton of 10kg or at buyers request
Shelf Life Produces should be used within 7 days from the date of purchasing
Grade A
Certifications VietGAP, GlobalGAP
Technology VHT
Brix 15 19°
Salmonella In accordance with government regulations
E.coli In accordance with government regulations

Cat Chu mango is regarded as a unique variation that can compete with Cat Hoa Loc Mango in most present mango types. This mango type is widely farmed in Cao Lanh, Dong Thap, and has become a local delicacy. Cat Chu mango is well-known and popular because it has the same delectable taste as Cat Hoa Loc mango. As a result, mangoes have been widely disseminated in provinces such as Dong Thap, Tien Giang, Can Tho, Vinh Long, and several provinces in the Southeast.
Cat Chu mango is famous for its intensely sweet and robust taste. The characteristics of this type of mango are smooth and juicy flesh with no fibre. Cat Chu Mango season runs from September to June.

 
Because of the proper growing process and quality assurance, Cat Chu mango is the first mango variety that meets export standards. Not only meeting domestic demand, up to 80% of Cat Chu mangoes in Cao Lanh have entered difficult markets such as Korea, Japan and many other countries worldwide. Cat Chu mango is now considered the National Treasure of Vietnam when Vietnamese agricultural products are increasingly asserting their position in the international arena.

HEALTH BENEFITS
Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies.
The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
 

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To:

Scarlett < HuuNghi Development Corporation >

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