Teff seeds

Description

water or stock. Cover, reduce heat to low and simmer *5 *0 minutes or until water is absorbed.
Stir occasionally. Cooked yield: 1 ½ cups (approx 1/3 cup per serving).Because teff is a grain, it is therefore not technically considered Paleo.
 Read more about why grains are excluded on the Paleo diet here. That being said,
teff is gluten free and many people consider it a good alternative to quinoa.Add the water, butter, cinnamon, half of the dates and stir well. 
Bring to a gentle boil, cover, and cook for about *5 to *0 minutes. If the porridge becomes too thick, you can add a little water. 
Once the porridge is thickened to your liking and the grains are soft (about *5 to *0 minutes), remove from heat.