The mechanical heated dough press will process
speedie in your high volume coomercial kitchen. The dough
press has an upper heated platen for better dough flow. The heated
platen helps prevent dough shrink-back and allows for pressing cold
dough straight from the refrigerator. The heated platen will easily
press sticky pizza dough without the need for flour. It has
variable thickness control for precise, consistent results. The
dough press is an electro-mechanical model. The press is driven by
an electric motor without the use of hydraulics or the need for an
air compressor.
