Description

Huu Nghi Group uses a high-tech freezing method right after processing fresh mangoes to ensure the product\'s freshness, color, and flavor. A wide range of products are packed in various sizes to provide customers with convenience and can be used immediately or easily processed to meet the needs of a modern, active lifestyle. 
Scientific Name: Mangifera indica 
HS Code: *******0 
Origin: Tien Giang, Vietnam 
Seasonal Availability: February - May, August - December 
Storage: Deep-frozen, at minus *8 degrees Celsius or below 
Markets: The USA, Russia, Japan, Europe,... 
Applications: Cocktail, jelly, smoothie, cake, mousse, ice cream 
Taste: Pleasant tart, slightly sweet 
Color: The natural color of fresh mango 
Odor and Flavor: Typical of fresh mango 
Size: *5 x *5mm, *0 x *0mm, *5 x *5mm or at request of buyers 
Packaging: Bulk in PA/PE **0g x *0 bags/ carton or at buyers\' request 
Weight/ PE: 0.5 kg or 1 kg/ pcs 
Weight/ carton: 5 kg or *0 kg/ carton 
Shelf Life: *4 months 
Grade: A 
Certifications: ISO, HACCP, BRC, FDA 
Technology: IQF 
Brix: >*4 degrees 
Salmonella: In accordance with government regulations 
E.coli: In accordance with government regulations 

Mango farmers are well known for discarding approximately half of the seasons harvest due to various problems such as inadequate appearance, transportation, and storage, to mention a few. However, one of the most important ways to minimize losses during peak harvest periods and optimize our products is to use the IQF process. As a result, we can offer a high-quality product all year. 

Our mangoes are harvested directly from the best quality agricultural farms in Vietnam with the aim of providing customers with the best experience.