Description

Pecan is a fatty and high-calorie product. Its use in food saturates the human body with energy, strength. Nutritionists classify pecans as one of the fattest types of nuts. Pecan normalizes the level of cholesterol in the blood (kalorizator). If it is used in its pure form, not combined with other products, then this product helps to reduce weight, improves metabolic processes in the body, enhances intracellular metabolism.