Description
Soft dried mango is made from fresh mangoes in Vietnams Mekong
delta. The low-temperature drying method is applied in order to
enhance nutritional, taste, and flavor retention in the final
product. We can ensure that this product is a healthy and delicious
snack for your diet.
Scientific name: Mangifera indica
HS Code: *******0
Origin : Tien Giang, Dong Thap (Vietnam)
Seasonal Availability: January - June; November - December
Storage: Store in a cool place, avoid direct sunlight
Markets: The USA, Russia, Japan, Europe,…
Applications: Instant
Ingredients: **0% Fresh Mango
Packaging: Packed in PE 0.5kg or 1kg; or at buyer\'s request
Storage Conditions: Store in a cool place, avoid direct
sunlight
Shelf Life: *2 months from production date
Grade: A
Certifications: ISO, HACCP, BRC, FDA
Soft dried mango is an excellent choice for a snack that is both
healthy and tasty. Our soft dried mango is made from carefully
selected fresh mangoes grown in the Mekong Delta of Vietnam.
After being harvested, each tasty mango will be cleaned, sliced,
and coldly dried. That is why our soft dried mango may be stored
for more extended periods while remaining soft and chewy without
the use of chemicals. The flavor and color of the mango are kept
thanks to advanced mechanical technology. It maintains food safety
because the product is dried in a closed cycle and is not exposed
to the outside environment.
