Description

The volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy.
 
Maximum weighing error 2% (unfermented fresh dough).
Divides bread dough (with wheat flour, water, salt and yeast, for doughs with other ingredients ask us first).
The machine can divide dough with a minimum water content of *0% (*0 liters of water per **0kg of flour)
Piece counter that allows to select the number of pieces to make.
Greasing system with minimum consumption (approximately 1 liter for every *0 working hours).
Stainless steel covers.