Description

Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its solid state is light golden yellow to brown yellow. Cocoa butter has special fragrance of cocoa, and short plasticity range — almost all solid state at the temperature of *7°C below (It starts to melt at *7.7°C). It melts quickly as temperature rises, and completely melts at *5°C. Therefore, it is a kind of grease characterized by hardness and fast dissolution. 
Cocoa butter is one of the stablest edible oil we have known. Containing natural antioxidant which prevents deterioration, it can be preserved for **5 years and used for purposes except food. Due to lubricative nature and sweet smell, it is a raw material used by many high-end cosmetics and skin care products.

We are top and leading exporters of Salted and Unsalted Butter *2%.
Our butter is of standard quality and top competitive prices.
Delivery will be prompt and we call on all buyers who wishes to witness quality outstanding butter grades and services from us, to kindly update us with their inquiries, so that we can quote our best offer.

Chemical Specifications

Pure butter fat not less than *2%
Moisture and milk solids total not more than *8%
Iodine index ****3 range
Saponification value ******5 range
Polenske index 1.**3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter ****4 range
Radio activity (Cs**7) content in butter less than *0bq/kg

Microbiological Specifications
Coliforms absent
Yeasts and modules max *0 per gr.
Salmonella absent per *5gr
E.coli ab absent

Unsalted cow milk butter *2%, Natural Cow Milk Butter *2%, Butter *2 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter *2 fat, Cow butter oil, Natural cow butter *2%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter *5kg for baking, Unsalted cream butter *2 for cheese yogurt.
Interested parties please contact us!Color light yellow to yellowish white.
Butter will be manufactured with cows milk.
Color and smell natural.
Expiry date *4months after production date. Not older than *0 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.

Chemical Specifications

Pure butter fat not less than *2%
Moisture and milk solids total not more than *8%
Iodine index ****3 range
Saponification value ******5 range
Polenske index 1.**3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter ****4 range
Radio activity (Cs**7) content in butter less than *0bq/kg

Microbiological Specifications
Coliforms absent
Yeasts and modules max *0 per gr.
Salmonella absent per *5gr
E.coli ab absent

Unsalted cow milk butter *2%, Natural Cow Milk Butter *2%, Butter *2 fat, 
Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter *2 fat, 
Cow butter oil, Natural cow butter *2%, Table bread butter for spreading, 
Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces,
Canned butter, Dairy butter for cooking, Unsalted lactic butter, 
Bakery butter *5kg for baking, Unsalted cream butter *2 for cheese yogurt.
Interested parties please contact us!

we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than *2% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, *2% fat,
fat(g/**0g):*2min

appearance light cream solid

moisture....*5max
ph(mg koh/g).0.*5max
peroxid(g/**0g).*0max
fat(g/**0g).*2min
salt...3%max
melting point..****8