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South Africa
連絡先担当者 Thomas
230 Babel Str, Germiston, Guateng 1401
| Product | Moisture | Milk Fat | Milk solids not Fat | Commonsalt |
|---|---|---|---|---|
| Table | Not more than | Not less than | Not more than 1.5 | Not more than 3.0 |
| Butter | *6.0 percent m/m | *0.0 percent m/m | percent m/m | percent m/m |
| Desi | Not less than | |||
| Cooking | ||||
| Butter |
*6.0 percent m/m
Chemical data Milk fat Moisture Milk solids non fat Free fatty acids (as oleic acid) Standard Min. *2% Max. *6% Max. 2.0% Max. 0.*0% Method ISO *****3 | IDF ****3 ISO *****1 | IDF ****1 ISO *****2 | IDF ****2 ISO ***0 | IDF 6 Microbiological data Total plate count Yeast Moulds Coliforms Enterobacteriaceae Salmonella Listeria Monocytogenes Standard <***0 CFU/g <*0 CFU/g <*0 CFU/g <*0 CFU/g <*0 CFU/g absent/*5g absent/*5g Method ISO ***3 ISO ***1 | IDF *4 ISO ***1 | IDF *4 ISO ***2 ISO ******2 ISO ***9 | AOAC **5.*7 ISO ******1 Physical data pH Taste and Flavour Colour Standard 4.**5.3 Typical for butter. No off flavour. Pale Yellow. Colour intensity may differ with season. Method ISO ***8 | IDF 1 |
