Tea Extract Tea Polyphenols 98% Food and Beverage Raw Materials

Description

Product Name: Tea extract

CAS: **********9

Chemical Formula: C*6H*2O*1

Main Products: Tea polyphenols *0% / *8%Catechin *0% / *8%EGCG *8%

Synonyms: Teaextract;theogallinin;[1,1'-Biphenyl]**-carboxylicacid,6′-[(2R,3R)*3,*-dihydro*5,*-dihydroxy**-[(3,4,*-trihydroxybenzoyl)oxy]*2H**-benzopyran**-yl]*2′,3′,4,4′,5,*-hexahydroxy-,(1R,2R,3R,5S)**-carboxy*2,3,*-trihydroxycyclohexylester,(1R)-(9CI)

Appearance: Brown, light yellow or light green powder

Method of Extraction: Tea

Annual Capability: Customized according to customer needs

Package: *5 kg / barrel

Test Method: HPLC/UV

Tea extract is the water extract or alcohol extract of tea. It is rich in bioactive components, including tea polyphenols, L-theanine, alkaloids, tea polysaccharides, tea saponins, vitamins, trace elements and mineral elements. It has the functions of delaying aging, inhibiting cardiovascular diseases, preventing and treating cancer, refreshing, regulating fat and helping digestion. Clinically, it is commonly used in headache, dizziness, sleeping, upset and thirsty, food accumulation and phlegm stagnation, malaria, dysentery and other syndromes.