Description

1、Chemical Name: Ammonium Hydrogen Phosphate
2、Molecular Formula: (NH4)2HPO4
3、Molecular Weight: **2.*6
4、CAS: ********0
5、Character: It is colourless crystal or white crystalline powder, tasteless. Melting point is **0 ℃. 1g Ammonium HydrogenPhosphate could be dissolved in 1.7mL water or 0.5mL boiling water. Its insoluble in ethanol or acetone. PH value of its aqueoussolution is 8. Itll loose ammonia and change to Ammonium dihydrogen phosphate in air.
6、Usage: In food industry, it is used as food leavening agent, dough regulator, yeast food, brewing fermentation agent and buffering agent.
7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight ofeach bag is *5kg.
8、Storage & Transportation: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during
transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.