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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
27 Metric Ton
Packaging Detail:
Jute Bags
Delivery Time:
10 to 20 days
Supplying Ability:
10000 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union, Money Gram, Other
Germany
連絡先担当者 Mr. Carl
Altenwerder Hauptstrasse 5,, Hamburg, Hamburg
Typically, Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk, whether the bran and germ layer remain on, constituting the brown or tan colour of rice.
Where Brown rice is a whole grain, the outer hull is still on there (thats what makes it brown). Its got the germ and bran, as well. These things give it more fiber, a slightly nutty flavor, and a chewy texture.
Because the bran is intact, brown rice takes longer to cook (almost twice as long as white rice) and tends to have a chewy consistency. The germ also contains nutrients, such as fiber, magnesium and other vitamins and minerals. White rice has had the bran and germ removed. As a result, white rice tends to cook faster, has a softer texture and contains fewer nutrients than brown rice.
