Description

A natural honey can only be understood by analysis. Testing in specialized laboratories is an essential for the reliability of the result. The main quest in these analyzes is whether honey is real or not.
Therefore, IRMS, HMF, Proline, Diastase, Moisture, Conductivity Values and Sugar Structure need to be measured. Sensory Analysis is as well as important value of Chemical Analysis results. It is also important that they overlap with sensory evaluations.
The entire analysis and evaluation process is essential in this process.