sack of cocoa beans for sale on market

Description

Invalsa (co-based in Boston, MA and La Paz, Bolivia) sourced these specialty-grade cacao beans ourselves, directly from smallholder farmers in the Palos Blancos region of Alto Beni province.



These are fermented and dried, but un-roasted cacao beans that you can use to make your own chocolate, or other cacao dishes or products..

Happy chocolate-making! Certified by Baysate Organic Certifiers. Packed in a burlap bag