Description

SOYBEAN MEAL SPECIFICATION
Percent Composition
Non-dehulled Dehulled
Protein, minimum 44 47.5 to 49
Fat, minimum 0.5 0.5
Fiber, maximum 7.0 3.3 to 3.5
Moisture, maximum 12.0 12.0
Anticaking agent, maximum 0.5 0.5
Ash less than 7.5 percent
Acid insoluble ash silica less than 1 percent
Lysine more than 2.9percent 
Protein solubility index 0.2 percent KOH 73 to 85 percent or more if urease is within specification
Protein dispersibility index 15 to 40 percent
Urease activity .02 to .30 pH unit rise
Trypsin inhibitor 4 mgg of meal
Bulk density 57 to 64 g100 cc
Screen analysis 95 percent through 10 mesh
40 to 50 percent through 20 mesh
6 percent max through 80 mesh
Texture homogenous, free flowing, no lumps or cakes, not dusty
Color Uniform particle colors of light tan to light brown
Odor Fresh, not musty, not sour,not like ammonia, not burned
Taste Bland
Contaminants Free of urea, free of ammonia, free of mycotoxins and mold