Dried Galangal Slice

Thickness: **5mm or customize upon request

Natural Yellow Color

No Chemical Residue, No Mold, No Insect, No Rotten, No wet

Moisture: ***0%

1. Eat or use as an ingredient in cooking.The spicy taste of galangal It helps add flavor to the food as well. makes Thai people popular with galangal Especially the part of the galangal rhizomes. It is used as an ingredient in making Tom Yum, Tom Kha, curry, larb, spicy stir-fry, various curry pastes to flavor and deodorize the fishy smell of meat. Different parts of galangal are also popular to eat as fresh vegetables. For example, Shan people like to bring inflorescences to boil or eat with chili paste. Palaung people bring flowers to eat as vegetables with chili paste.

2. as a medicine with many medicinal properties cause the galangal to be introduced as a medicine In the part of the galangal rhizomes Used to treat flatulence, flatulence, expel intestinal wind, cure hives, treat ringworm. Abdominal colicใThe shoots are used to nourish the elements, relieve chest tightness, the leaves are used to cure ringworm, to kill parasites, and the fruit can be crushed and applied to relieve toothache, etc., with benefits that can be used to treat the whole tree. Ancient people therefore used galangal to make medicine from the past to the present.

3. Can be used to get rid of some types of insects and fungi.When extracting essential oil from galangal, it can be used to kill insects. with the effect of scaring insect eggs If mixed with neem It will increase the efficiency of getting rid of more insects. In addition, essential oil from galangal. It also has the effect of helping to get rid of some fungi as well.

4. Can be processed into a variety of products with a variety of benefits both can eat healthy used to treat disease and used as a repellant and insect repellant Therefore, the galangal was processed. It is a variety of products, whether it is drinks or tea, compresses, deodorant sprays, etc.