Description

Product Name:**0%Pure Camel Milk Powder
Material: Raw camel milk
Origin: Xinjiang,China
Brand Name:EASTBART
Shelf Life:*4Months
Packing: **0g(*1.*4 Oz)/Tin
Age Group:Over 3 years old
Storage:Store in cool and dry place
Standard Code:DBS *5/**4
Food Production License No.: SC*************0
Serving method:
Dissolve 0.*5 Oz (*0g,about 2 tablespoon) of milk powder into the ****0ml warm water(the temperature should be around 1*1℉（*5℃）), stir well and drink it. It is recommended to drinkonce or twice a day.
Property: FREE Grazing, Protein Enriched, Bactrian Camel.
         **0%NATURE,**0%SCIENTIFIC，**0%FRESH
Product Description:
Pure camel milk powder is made of fresh camel milk from Yilike steppe in
Xinjiang and is produced by advancedlow temperature sterilization and modern dryingtechnology.
The product retains the rich nutrients in fresh camel milk and the special active substances in camel milk.
 
Product Characteristics: No added material elements, all nutrients in pure camel milk are completely retained, only removal of water and some fat. It is produced by advanced technology.
 
The pure camel milk contains insulin-like factor and immunoglobulin, small molecules of camel milk, easy to digest, easy to absorb, supplement a variety of nutrients, active immunoglobulin to give stronger protection. One liter of camel milk contains *2 units of insulin-like factor.
 
Advantages(compare with cow milk):
The vitamin C content of **0ml camel milk and the same amount of cow milk is 3.8mg and 1.0mg respectively;
A liter of camel milk contains *2 units of insulin,while the equivalent amount of cow\'s milk contains just 0.**6 units.
Camel milk contains *8 essential amino acids.
In addition,the protein and calcium content of camel milk were higher than cow milk,but the fat content was lower than cow milk.
Camel milk is rich in lactoferrin and lysozyme,these two bactericidal substances that strengthen the body\'s immune system.