Pure Refined Canola Oil Organic Canola Oil Crude Canola OIl Edible Rapeseed Oil

Description

Commodity: Canola (Rapeseed) Oil (RCAO).
Type: Refined, Winterized, Deodorized, And Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (*1/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: *0,0 maximum.
Iodine Value, WIJS: **5 - **6
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: **2 - **3
Unsaponifiable Substances, g/kg: 2,0 maximum.
Insoluble Substances in Ether, %: 0,*5 maximum.
Refractive Index, at *0oC: 1,**5 - 1,**7
Specific Gravity, g at *0oC: 0,**4 - 0,**0
Soap Content, %: 0,**5 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Nutrition Facts in **0 gram:
Energy Value: **0 kcal / ***0 kjoule
Total Fats: **0 g
Saturated Fats: 8 g
Monounsaturated Fats: *5 g
Polyunsaturated Fats: *7 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g