Description
Organic Black Rice, Black Rice Rarest Manipuri Paddy Seeds, Black
Rice, Whole Grain Rice, Medium-Grain Rice
Premium Cooked Brown broken rice parboiled 5%, White Broken Rice,
Broken Rice, Broken Basmati Rice
Buy Steam Rice, Organic medium-grain brown rice, Ponni Rice (
Boiled / Naturally Grown ), Rice, Grains & Pasta
Broken grains: **5%
Moisture: *4.5% max
Foreign matter: 0.1% max
Broken grains:
**5%
Moisture:
*4.5% max
Foreign matter:
0.1% max
Yellow kernels:
1.0% max
Red & red streaked kernels: 0.1% max
Chalky kernels:
4.0% max
Damaged kernels: 1.0%
max
Paddy (grains/kg): 2
max
Immature Kernels: 0.1%
max
Average length:
5.0mm max
Average Grain Width: 3.0mm
max.
Long Grain Rice
Long grain is pretty easy to recognize. As the name suggests, it is
the longest rice. Depending on the variety, it is generally **5x
longer than it is wide. Growing up, this was the rice I would most
commonly find in stores. When cooked, it becomes light and fluffy
with lots of separation between the grains. Its forgiving to cook
and usually doesnt stick together. Examples of long grain rice
include basmati and jasmine rice, as well as generic white
rice.
Medium Grain Rice
Medium grain rice is a little trickier to put a finger on. Like
long grain rice, medium grain rice is longer than it is wide,
usually **3x. Medium grain rice tends to be a bit more starchy than
long grain rice, and also sticks together more when cooked.
However, depending on the variety, medium grain rice can also
absorb more water and release its starch slowly.
Short Grain Rice
Finally, we have short grain rice. Short grain rice is
characterized by its rounder, squatter shape. It tends to be more
starchy and sticks together, making it possible to pick up using
chopsticks. This kind of rice features heavily in Japanese cooking
and is the rice of choice for onigiri (rice balls) as well as for
sushi rice. In stores, this style of rice
