Description

Brazil nuts are large, nutrient-dense nuts that come from the Brazil nut tree (Bertholletia excelsa). They are native to the Amazon rainforest and are primarily cultivated in Bolivia, Brazil, and Peru. Organic Brazil Nuts by ANGC are grown without the use of synthetic pesticides, fertilizers, or other chemicals. They are a versatile and delicious food that can be enjoyed as a snack, produced into Brazil Nut oil, or used in a variety of sweet and savory recipes. ANGC Brazil Nuts are raw, Organic, Non-GMO, Kosher, and Vegan. 

Brazil nuts are a good source of protein, healthy fats, and minerals such Magnesium, and Zinc. Moreover, Brazil nuts contain a variety of antioxidants, including vitamin E, polyphenols, and selenium. Selenium, in particular, is a powerful antioxidant that is found in high amounts in Brazil nuts and is thought to play a key role in their health benefits. Yes, Brazil nuts are considered to be one of the richest dietary sources of Selenium, and for that reason it is recommended to eat them in moderation (**3 nuts a day). 
 

To keep Organic Brazil Nuts fresh, store them in an airtight container in a cool, dry place, such as a pantry or cupboard. For long-term storage, they should be kept in the refrigerator. To extend their shelf life, keep in the freezer.