Organic California Walnuts, Halves and Pieces

Description

• — Kosher, Non-GMO, Organic, Raw, Vegan
• — Raw Nuts, Unsalted, No Shell
• — Large Size, Light Halves & Pieces
• — Free of Cholesterol
• — Very Low in Sodium
• — Suitable for Sirtfood diet

Walnuts are a type of tree nut that grows on the walnut tree, scientifically known as Juglans regia. They are native to the regions of Central Asia and the Mediterranean and have been cultivated for thousands of years for their delicious taste and health benefits. Today, California is the largest producer of walnuts in the world, with the states walnut industry known for its advanced technology, practices, and high-quality crop. ANGC California Walnuts are raw, Organic, Non-GMO, Kosher, and suitable for a Vegan diet.

Nutritional Profile of Organic Walnuts

California Organic Walnuts are a delicious and nutritious food that are rich in a variety of vitamins, minerals, and beneficial compounds. They contain healthy fats, including polyunsaturated and monounsaturated fats and are also a good source of protein and fiber. Moreover, theyre packed with minerals like Calcium, Potassium, Magnesium, Phosphorus, and Folate.

How to Store Organic Walnuts

Since organic walnuts contain plenty of polyunsaturated fats and do not contain conservation chemicals, they can stale quickly. Keep in mind that these nuts can absorb flavors, so you need to store them in an airtight can. We recommend finding a low-humidity place, away from heat and light. It is a good idea to put walnuts in your refrigerator where shelled nuts can last up to six months.