Description

Goat\'s Milk is rich in calcium, protein, and vitamins.The fat and protein structures differ from those in cow\'s milk,It contains a higher proportion of short- and medium-chain fatty acids, which have recognized health benefits. For example, natural medium-short-chain fatty acids have little effect on cholesterol levels in people. Making milk easier to digest.

Many people who have intolerances or sensitivities to cows milk can consume goats dairy products successfully because goat milk contains higher levels of natural medium-short-chain fatty acids (MCT), which aid in the absorption of lactose. MCT also limits and/or inhibits cholesterol deposits. This is due to the natural medium fatty chain acids not being stored in the body as fat.

The fat globules in goat milk are smaller than the fat globules in cows milk, making goat milk more easily digested. Goat milk takes approximately *5 mintues to digest compared to cow milk that takes up to four hours, goat milk is very gentle on the digestive system.