Description
Characters:
Ivory or straw yellow powder or granular solid which is easily
soluble in hot water. It is a non-ionic emulsifier with HLB value
of ***0.
Applications:
It can produce strong effects such as emulsification,
dispersing and aging resistance, so it can be used as good
emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding
capability of dough effectively, reduce its softening degree,
increase volume of bread and steam bread, and improve their
organization and structure.
(2) It can react with amylose to delay and prevent the food
aging.
(3) It can be used in cream to make it smoother and
finer.
(4) It can be used in butter and concentrated butter to
prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion
homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about *0℃ to get paste
shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before
further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw
wet products, while 5.0% for non-dairy creamers. The addition
amount can be changed based on production need for cream and
fermented milk.
Technical Index:
Acid value (Calculated by KOH) / (mg/g) ****5
Saponification value (Calculated by KOH) / (mg/g)
******0
Total tartaric acid(W/%) ****0
Total glycerol(W/%) ****8
Total acetic (W/%) ***2
Free glycerol(W/%) ≤2.0
Ignition residue (W/%) ≤0.5
Pb/(mg/kg) ≤2
Packaging：
Aluminized bag vacuum packing with nitrogen inside. Net
weight:*0KG/CTN(5 KG *4)
Storage & Transportation:
​Sealed and stored in the low temperature, dry, cool and
well-ventilated place, in order to prevent from moisture and
caking. Strictly forbid storing and transporting with materials
that is explosive, combustible or deleterious. The shelf life is *2
months.
