Description
Characters：
Ivory white powder, soluble in water, dispersible in hot water
and fat
Application:
Have the function of emulsification, dispersion, chelation,
antioxidant, starch anti-aging and control of fat
accumulation.
(1)Used for emulsifying fat products, dairy products, grease,
meat, enhancing its stability, taste and texture.
(2)Used in improving efficiency and solubilization for ice
cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as
emulsifier, chelating agents, stabilizers,
antioxidants.
Operation methods and dosage：
(1) Add it to the water around *0 ℃, make it paste form, and
then use it in an appropriate proportion.
(2) Further processing after it is evenly dissolved with the
fat.
(3) The max. dosage for infant formula foods is *4.0g / kg,
for others foods, add as the processing required.
Technical Index：
Total citric acid（%）*3—*0
Total fat acid（%） ****1
Total glycerol（%） ***3
Free glycerol（%） ≤4.0
Sulphated ash (%）≤0.5
Lead (Pb) / (mg/kg) ≤2
Packaging：
Aluminized bag vacuum packing with nitrogen
inside.
*5 kg/carton(5kg/bag*5)
Storage and transportation：
Sealed and stored in the low temperature, dry, cool and
well-ventilated place, in order to prevent from moisture and
caking. Strictly forbid storing and transporting with materials
that is explosive, combustible or deleterious. The shelf life is *2
months.
