Description
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol,
soluble in hot grease, non-ionic water-oil emulsifier (W /
O).
Applications:
No bad odor, has good thermal stability.
â‘´ Used in chocolate, add a small amount, can significantly
improve the mobility of chocolate products, and save the amount of
cocoa butter.
⑵ Expedit the process of filling and mold forming for
chocolate products, optimize the process and make the small bubbles
to discharge easily, and then avoid occuring empty holes and pore
in the chocolate products.
⑶ Used with lecithin , has a good synergistic effect,
thinning the thickness of chocolate coating to make it easy
to process.
â‘· In humid conditions, can reduce the viscosity. And form
chocolate sugar coat quickly. And accelerate its conglutination .
And increase adhesion, reducing the small pores.
Opeartion method and dosage:
The suggestion of maximum in cocoa products, chocolate and its
products, candy, chocolate coated products, ice cream coating:
5.0g/kg, oily-water fat emulsified products: *0g/Kg.
Technical Index:
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%)
≥*5
Poly glycerol(More than Heptamer)(w/%) ≤*0
Pb / (mg/kg) ≤ 2
Packaging:
Plastic bucket or Iron bucket inner coating plastics, net
weight is *5 kg, **0 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place,
avoid to put inversion, Forbid to store and transport with
materials that is explosive, combustible or deleterious. The shelf
life is *2 months.
