Description
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to
operate; Can improve the proofing activity obviously, Have the good
expanding activity, the specific volume is increased about ****0%,
The bread inner structure is evenly, taste soft, and elasticity,
the fresh life can be extended. Dissovle it in water or add it into
the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
　　Moisture ï¼… 　　≤*2.0
　　ash % 　　≤*0
　　Heavy metals（Pb）% 　　≤0.***0
　　Arsenic (As）% 　　≤0.***3
Package:
Aluminized bags. Net weight: *0KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and
well-ventilated place, in order to prevent from moisture and
caking. Strictly forbid storing and transporting with material that
is explosive, combustible or deleterious. The shelf life is *2
months
