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Description

Potatoes are a versatile tuberous crop from the species *Solanum tuberosum*. They are a staple food in many diets worldwide due to their mild flavor and adaptability in various dishes. Potatoes come in many varieties, each with different textures and flavors, such as starchy (like Russets), waxy (like Red Bliss), and all-purpose (like Yukon Gold). They can be prepared in numerous ways, including boiling, baking, frying, and mashing. Nutritionally, potatoes are a good source of carbohydrates, dietary fiber, vitamin C, potassium, and vitamin B6. They are often enjoyed as a side dish or ingredient in recipes ranging from mashed potatoes and French fries to stews and casseroles.