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corn starch food grade
Inspection Standard:GB/T********8
Moisture *4.0 max
Protein 0.*0 max
Fat 0.*5 max
Ash 0.*5 max
Whiteness *7.0 min
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Shanghai BAKERS FIELD is fondant cakes and bakery tools makers in China, aim of interchange the bakery culture among bakers. We create new style of mold and tools constantly.
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Tapioca Starch packed in new PE/PP bags with *5kg to *0kg net
2/. Specifications/ Quality:
Whiteness: *2 Min
Starch: *5 Min
...
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KENTON CREPE MIX - PAN CAKE **0 GRAM
KENTON CREPE MIX SWEET
KENTON CREPE MIX SALTY
ADD **0 ML ON THE PREMIX AND SHAKE IT , ENJOY A PREFECT CREPE PREMIX
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Non-dairy creamer. Creamy white in colour, free-flowing powder. Readily dissolve in hot water. Intended for hot beverage such as coffee and tea for its whitening effect and rich and creamy taste. C...
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Non-dairy creamer. Creamy white in colour, free-flowing powder. Readily dissolve in hot water. Intended for hot beverage such as coffee and tea for its whitening effect and rich and creamy taste. C...
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PARAMETER SPECIFICATION Na5P3O*0 *5 min P2O5 *7 min Bulk density 0.*0G/ML min PH Value 9.***0 Cl- 0.**5 ...
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Dicalcium phosphate also known as calcium monohydrogen phosphate, is a dibasic calcium phosphate. It is usually found as the dihydrate, with the chemical formula of CaHPO4 2H2O, but it ...
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Cocoa Powder is our main product since ***8. There are 2 types of cocoa powder : Natural and Alkalized We produce 3 grades of each type : low grade, medium grade and premium grade. The color of th...
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AsMIRPAIN Bakery Ingredients Company, we are a Swiss-Turkish company Producing and Exporting Bakery Milling ingredients as Bread Improver, Instant Dry Yeast, Enzymes and Flour Improver. We ex...
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As MIRPAIN Bakery Ingredients Company, we are a Swiss-Turkish company Producing and Exporting Bakery Milling ingredients as Bread Improver, Instant Dry Yeast, Enzymes and ...
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Our Pastry products are very high Qaulity and our Prices are very Competitive. They are made in Turkey. We can send you our Pastry Price List if you conatct us. You can contact me on
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Huaan s Non-Dairy Creamer from the pure pastures of the Tibetan plateau is produced to strict halal standards by the only Muslim-operated supplier in China. This product is an excellent choice ...
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Hong Kong transport, dedicated container, bulk, tons of vehicles, man kam to, dahuang port. Free door-to-door delivery in shenzhen, dongguan, then 3 bus every day except Saturday to the port, on ...
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DearAll, We are Gulbaharun Factory, is an international company that specializing in agricultural products, especially the Wheat Flour. As well as the manufacturer of WHEAT FLOUR, we are man...
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produces the high quality cocoa powder can be used in many foods, such as biscuits, chocolate, beverages, pudding, butter, sweet, chocolate candy, ice cream, etc. The production of cocoa powder.Com...
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produces the high quality cocoa powder can be used in many foods, such as biscuits, chocolate, beverages, pudding, butter, sweet, chocolate candy, ice cream, etc. The production of cocoa powder.Com...
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Cheese is a dairy product made from milk, produced in a variety of shapes, textures and flavors.Throughout history, cheese has been an important part of the human diet, both as a dietary stap...
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Watataa flour is freshly milled and powered by 7 grains. It contains all part of grain, even the fiber-rich bran. The bran provides: Fiber, vitamins, Minerals, Protein, Omega 3 fatty acids, other N...
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No. Technical standards Limit 1 Particle size 1 pass through a sieve: *5 +, *5 *2 9 pH solution 1 5 - 7
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For all bakery products like bread, bun, burger, pita bread , sherr mall etc. It improver the quality of the product and increase softnes as well. Good texture, Increase softness. Main ingredienst ...
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Pea flour TCU *0.6 - ***********4:***7 No. Denimination of characteristics Norms 1. Color Yellow or of green shade 2. Odor Normal, peculiar to peas, without musty or mouldy odor 3. Taste Peculiar t...
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wheat flour for bread. 1.BEST QUALITY 2.MILLED PRODUCT 3.COLOR BROWN 4.CONSUMPTION PURPOSE. Specification: Glutien On wet Basis : *5 Min Protein: *1.0 Min Moisture: nbsp...
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Cocoa solids can range from a light brown to a deep reddish brown color. The varying color corresponds to the pH value of the cocoa. Safe, acceptable pH for cocoa ranges from 5.4 to 8.1 depending o...
