CMC SODIUM FOR LIQUID DETERGENT Application: for liquid detergent , liquid soap , kitchen detergent, dishwashing liquid Features ...
    This enzyme is responsible for breaking down lipids fats , in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol. 1.Appearance: white Powder
    This enzyme is responsible for breaking down lipids fats , in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol.
    1.Appearance: tan powder 2.Odor: Slight fermentation odor 3.Brand: China 4.Main Component: bacillus subtilis, nitrobacter
    The bonds formed by Transglutaminase exhibit high resistance to proteolytic degradation. This can improve the properties of proteins in foods, such as emulsification, gelation, viscosity and therm...
    Having ten years of professional technology and market knowledge, SINO BIO-TECH UNITED CO., LTD cooperates with college, research institution and bioscience company to develop and sell new type of ...
    Chymosin Other Names: Chymosin enzyme rennet CAS No.: ********3 EINECS No.: ********1 Molecular Formula: C6H*2O6 EC number 3.4.*3.4 FEMA No.: ***5 Appearance: White Powder Enzyme Activ...
    ww w gre enyear com cn gre enye ar*7 a...
    Enzymes by YOKOBIO have been widely used in modern food industry. Yorenni is microbial cheese rennet produced by biotechnological fermentation of Rhizomucor miehei microorganism which is isolated f...
    Dear Sirs: Our company specializes in producing feed additive. Especially the commodity of phytase , we have good quality and advance workmanship. We hope to have an opportunity for...
    Quick Details CAS No.: bio Other Names: bacillus subtilis MF: bio EINECS No.: NM Place of Origin: Shanghai, China Type: Feed Grade Amino Acids, Feed Grade Antibiotic Antibacterial Agents, Fee...
    Papain is a sulphiydril protease obtains from latex of green unripe papaya. Carica papaya . Papain as an enzyme, has the ability to catalyse specific chemical reaction as such has some technological
    Effects on Bakery: 1.. strengthen gluten network and stablizer air chember 2. Improve proofing tolerance 3. make the dough drier and improve operational performance 4. enhance water absorption 5. i...
    We are the biggest manufacture of plant protease Bromelain in the world, with annual output **0MT
    Yellow or orange yellow crystalline powder Function: Antioxidant enhance cellular energy treat congestive heart failure, natural antioxidants, can improve the organism s immune system, ...
    Product Description Product Benefits Acost-effectiveAlpha-Amylase ensures faster fermentation, desirable texture, volume, skin color and baking quality. Description BAA****0 is made fr...
    Coated Lipase for Feed /Detergent Enzyme /Alkaline Protease /Alkaline Lipase /Amylase /Cellulase/liquid , powder , granules
    acid, *- *-carboxyethoxy **-methyl**-oxoethyl ester, calcium salt 2:1 calcium bis *- *- octadecanoyloxy propanoyl oxy propanoate Molecular Formula: C*8H*6CaO*2 Molecular Weight...
    Description: Sucrase, named as Invertase, fructofuranoside fructohydrolase EC.3.2.1.*6 , could specifically hydrolyze the fructofuranoside band of the non-reducing sugar. Sucrase could be use...
    Product: Alpha Dextranase Description: Liquid or powder, the product complies with JECFA FAO/WHO FCC recommended specifications of food grade enzyme. GOM Status: A...
    Chemical and Physical Data: Enzyme Activity: 5, **0U/g, *0, **0U/g, *0, **0U/g, *0, **0U/g, **0, **0U/g, **0, **0U/g Apperaance: Light Yellow or White Granule Particle size: ******0 m Loss on dryin...
    Coenzyme Q*0, also known as ubiquinone, ubidecarenone, coenzyme Q, and abbreviated at times to CoQ*0, CoQ, Q*0, or Q, is a 1, *-benzoquinone, where Q refers to the quinone chemical group, and *0 re...
    A lipase is a water-soluble enzyme that catalyzes the hydrolysis of ester bonds in water insoluble, lipid substrates. Lipases thus comprise a subclass of the esterases.
    Product: Acid Lactase Description Apurified preparation of lactase derived from Aspergillus oryzae, International Enzyme Number EC 3.2.1.*3, GB***0 Activity ...
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