Chymosin, Dextranase, Pullulanse, Transglutaminase

タイトルまたは説明

Chymosin



Other Names: Chymosin enzyme rennet



CAS No.: ********3

EINECS No.: ********1

Molecular Formula: C6H*2O6

EC number： 3.4.*3.4

FEMA No.: ***5

Appearance: White Powder

Enzyme Activity:****0u/g

Applicaion: Food additive.





Dextranase



Other Names: Alpha-glucanase



CAS No.: ********1

EINECS No.: ********9

EC No.: EC3.2.1.*1

Source: Aspergillus Oryzae

Appearance: White to light brown Powder

Bulk density/(g/ml): 1.***1.*0

Lead/(mg/kg): ≤5.0

Arsenic/(mg/kg): ≤3.0

Application: Food additive





Pullulanse



CAS No.: ********7

EINECS No.: ********9

Appearance: White Crystal or crystalline powder

Enymes activity: ***0u/ml

Lead: 5 mg/kg

Arsenic: 3 mg/kg

Application: Food additive





Transglutaminase, 



CAS No.: *********6

EINECS No.: ********1

Molecular formula: C*7H*4O3H2O

Appearance: White Powder

TG Acticity: 5,**0U/G - 2,**0,**0U/G

Loss On Dry: ≤*0% (**5℃ 2h)

As: ≤3 Ppm

Pb: ≤5ppm

Particle Size: **0% Pass *0 Mesh

Application: Food additive.





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Food Enzyme:  Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase,

                        Lipase, Lysozyme, Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase,

                        Xylanase.