CAS No.: ********5 Other Names: Gelatine Place of Origin: Sudan/Senegal Type: Acidity Regulators, Chewing Gum Bases, Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers, Sweetene...
    1 environment painting 2 stable and strong 3 nice apperance 4 thickened board price, prompt delivery and satisfactory aftersales service , enjoys high reputation...
    This product is also available on Amazon for retail. More Detail
    Information Name CMC CAS No ********4 Appearance White to cream powder Viscosity **0...
    Information Name Xanthan Gum CAS No ********2 Appearance light yellow powder Mesh *0...
    Sodium Carboxymethyl Cellulose Product Description: Sodium Carboxymethylcellulose is a purified cellulose gum purity over *0 , and widely applied in the industry Specifications: Item...
    Product performance: Jelly has high gel strength, appropriate toughness, high transparency, well gloss, strong water-retention property, no melt in summer, anti-contraction, no sweating, better tas...
    This formula was created by beauticians in the Northeast Texas area about *0 years ago. It grew and thickened women s hair when curls and perms were in those days. Today women are...
    Agar-agar has wide application in food, pharmacy, daily chemistry and biochemistry. Mainly used in Substitute for gelatin, isinglass, etc.
    Xanthan Gumis a polysaccharide used as a food additive and rheology modifier .It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. In foods, xanthan gum is ...
    Monostearate *0 -GMS Glycerol monostearate hereinafter referred to monoglyceride is a kind of oil chemical product. Its widely used in food and daily chemical industry. It also ...
    Carboxy methyl cellulose CMC or cellulose gum is a cellulose derivative with carboxymethyl groups -CH*-COOH boundto some of the hydroxyl groups of the glucopyranose monomers that make up the ce...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
    Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
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