Heron Food Machinery

It is used for covering any confectionary centers such as peanuts, raisins, etc with chocolate or chocolate like masses coat chocolate in various sha

The chocolate tempering tank is a very good for chocolate mass dealing machine. We have 75kg/batch and 150kg/ batch.

Chocolate melting and mixing tanks , the capacity from 75L-5000L, are mainly used for the chocolate mass storage.

The depositor is a specified equipment to produce small granule chocolate. 1.Accurate control 2.Simple operation 3.Wide range of usage 4.Large p

It can produce everything from nougat or toffee layers, with or without nuts bars. Etc It also can coordinate with the chocolate enrober, and produc

Used for cold rolling to produce different shapes of pure chocolate, such as ball shape, bean shape, ellipse shape, etc.

The chocolate decorating machine is used for decorating the surface of biscuit and chocolate with waves patterns.

An ideal choose for hard candy vacuum cooker Products: hard candy line, toffee candy line, milky candy line, lollipop candy line, QQ candy line, c

HR cooling tunnel is suited for cooling the widest variety of confectionery and backed goods. For example coated products, biscuits, slab and center

GD150/300/450/600 hard candy depositing line can make two /three color , two/three color double layers , central f

This full automatic jelly candy production line is used for making jelly candy (gelatin, pectin, carrageen and mixed jelly mass). This line can als