1 Saint Germain East Rimouski,Quebec,Other,Canada Canada
連絡先担当者 Yash
住所 1 Saint Germain East Rimouski, Quebec, Other, Canada
今すぐお問い合わせください この会社を評価 詐欺/迷惑メールの苦情The establishment, developed in October ***0, realizes the possibility of up-to-date production, reliable quality, economical management and better man power management. The firm is situated on an area of *0.**0 mq, *3.**0 meters square of which is built up and more than **0 people to employed. From the beginning of its planning, the slaughterhouse was built according to the national and international regulations of hygiene and food safety. The company buys the animal to be slaughtered according to the continuous and safe demand of the market, always paying attention to the health and safety of the consumers. Now the company is dealing with slaughtering and processing of cows, Lamb and pigs.
今すぐお問い合わせくださいビジネスタイプ | Manufacturing |
ウェブサイト | http://www.asg.cjb.net |
設立年 | 2000 |
従業員数 | 100+ |
主要市場 | Worldwide |
企業製品/サービス | lamb carcass with tail, lamb carcass without tail, lamb leg bone in, leg boneless shank off, frenched foreshank, rack frenched 12-rib, rack frenched 8-rib, 7-rib-rack, hind shank frenched, square cut shoulder, lamb leg boneless, eye of shortloin |
工場所在地 | Quebec |
工場サイズ | 5000 sqm to 10000 sqm |
生産ライン数 | 4 |
年間総購買量の合計 | More than 100 Million USD |
研究開発スタッフの人数 | 81 - 90 people |
品質管理 | Third Parties |
登記書 | HALAL |
契約製造 | N/A |
登録資本金 | More than 100 Million USD |
所有権タイプ | Professional Association |
法定代表者/CEO | Leonardo Burke |
エクスポートパーセンテージ | 90 |
年間売上高合計 | More than 100 Million USD |
QCスタッフの人数 | 41 - 50 people |
連絡先担当者 | Yash |
会社 | AS-G Canada |
電話 | ******** |
Mobile | ******** |
ファックス | ******** |