Breadway

We are unique artisan-industrial manufacturer of high quality frozen sourdough and mother dough based breads, ciabattas and minibreads for hotels, restaurants and supermarkets and we would like to offer your our products for further distribution in your markets.
 
In our new bakery we use custom made automatized stone baking line combined with the best german flour and traditional method of long slow fermentation.

We bake from the best german flours which thanks to high protein level and slow fermentation method can absorb much more water and that results in very smooth structure and much longer shelf life. Than we achive by two key effects. One is unique crust done by stone baking which is combined with very high water content of *0% so our products litterally dry slower and fight better with time.

Our products are also very popular for its very unique taste, beautiful open structure and crispy crust. Also thanks to traditional slow method where sourdough works as natural conservant we dont need to use any bakery improvers and everything we do is exceptionaly made from natural ingredients.