Chun Cheng Fishery

The family-owned Chun Cheng Group was founded in ***6. Its' humble beginning stems from a fleet of sashimi tuna long-liners to four to-date which enable it to get the best out of its deep water species. Chun Cheng Fishery was established in ***4 trading seafood items. In ***8, after exploring different options, the company operates on rented cold-storage to process mainly swordfish. Market demand increased and she decided to boost its processing capacity further and bought a plant at No. 1, Second Chin Bee Road, Singapore located on 6, **5 sq meters of land area. It comprises of an administration block, two production areas, a cold-storage facilities with a capacity of 1, **0 metric tons, a *0 metric ton capacity of blast freezer, a packing materials warehouse and a canteen. The company is committed to its principle of Total Quality Management and operates within strict practices of food hygiene and safety, sanitation and quality control governed by HACCP concept.