DI-AD-ALK Ltd

Dear Visitor! One of the key elements for enterprises to hold their market positions is obviously the product mix to be updated from time to time. Functional foodstuff gained increasing importance in the recent decade as showed by the results of relevant research and development activities while the room for product development is very limited. On the consumers part, healthy lifestyle and alimentation should play a greater role due to enhanced risk of obesity making a major problem in healthcare. However, the diet containing carbon-hydrate constraint offers poor choice of foodstuff. The DI-AD-ALK Kft. shall elaborate, manufacture and distribute diabetic bakery and pastry bases as well as cooling industry materials with reduced carbon-hydrate substance including the composition and manufacturing technology thereof. Would you like to gain new markets To increase competitiveness, manufacturing capacity, sales and proceeds, to make a bid for EU and Hungarian tenders including public procurement invitations by agencies Our NATUR-DIAB products are available to you. Increased demand for our products is seen due to their excellent characteristics, the higher consumer expectations and the expansion of advanced technologies and new way of thinking. We are to launch more of our new products with reduced carbon-hydrate substance in the market of cooling industry. Tests by the MERT-CHEM Laboratory with international accreditation underpin the quality characteristics of our finished diabetic flour products with reduced carbon-hydrate substance (in bread, twisters and rolls, cakes and pizzas). For your firms successful operations, we could offer our extensive business experience, products and technologies. We are looking forward to being at your disposal. Yours sincerely, Robert Kohl Managing Director www.diadalk.hu *****