Go Forward Greece

The premium quality extra virgin olive oil Egomio is produced in Kastorion village in Sparta Greece. In fact, the olive groves that this olive oil derives from, date back more than ***0 years and are only a few hundred metres distance from the production and bottling plant. The man behind this is Harry Gamvrinos, a successful entrepreneur with a sound business mind and strong vision. EGOMIO Extra Virgin Olive Oil is made from the renowned Athenolia olive, which is native to Sparta and the grater Lakonian region of South East Peloponnese. Dorian Celts family-owned groves of century-old olive trees lie on slopes of **0m elevation in close proximity of Ancient Pellana , overlooking the Lakonian plane In Kastorion we produce extra virgin olive oil of the highest quality, closely monitoring production at every stage, from cultivation and harvest to pressing and processing. The advantage is that the Athenolia olive is grown here, in its place of origin, in ideal climatic conditions. We only use traditional techniques passed on to us by previous generations and with the assistance of modern technology we are able to offer all the very best that the Greek soil has to offer. The Mediterranean environment, respect for nature and personal attention guarantee the characteristics of our extra virgin olive oil: low acidity, fruity palate, transparency, golden-green tones and delicate texture. Tasting Notes and Food Pairings: Buttery. Smooth. Fruity. Sauces and salad dressing. You can even fry your eggs in it like we do in Greece!!! Fruitiness: Medium The Athenolia olives are hand harvested for quality and not quantity. The oil is produced by cold extraction methods to maintaining organoleptic and anti-oxidant characteristics to produce EVOO with acidity well below 0.8.