Med Salt Flakes

The earliest examples of Salt flakes crystallisation date back to prehistoric times. 
The Romans where one of the first to introduce this kind of artisan salt as it was entirely missing from table salt unique tastes, textures, colours, and nutrient profiles. 
With the process of sun, wind and atmospheric pressure salt makers would craft soft delicate pyramids making them the perfect finishing salt. The technology used as well as atmospheric conditions may create varying salt crystals. 
This process is called solar evaporation and the sun is used to strengthen and evaporate sea water to make white salt crystals. 
Med Salt Flakes, a Binational  company is a group of artisan / salt specialists and engineers which have combined this ancient technology, knowledge, experience together with Mediterranean traditions to transform an Italian Mediterranean Sea water into a delicate premium pyramid flake crystals.  
Since Cyprus is the ideal climate for solar evaporation throughout the whole year, carefully selected Sea water is transferred from the clean Sardinian waters, shipped to Cyprus where in a controlled atmospheric environment, the brine is crystalized forming a pyramid crystal. 
Med Salt Flakes form as thin, irregular shavings, pyramid shaped and have a higher mineral content than other salts giving them a lighter taste.  
The final product is a geometrically perfection to nature. 
With **0% Italian Origin, Med Salt Flakes stick better to food, dissolve, and blend more evenly. 
It is also suggested by chefs and culinary experts in kitchens around the world due to its soft, delicate, pinchable texture, meaning it is easier to crush between your fingertips.

A Signature of the worlds premium sea salt flakes produced by generations of experienced salt makers.